★★★★★ | BUFFALO RANCH STUFFED CHICKEN

★★★★★ |BUFFALO RANCH STUFFED CHICKEN
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ When it’s time to serve, drizzle with ranch dressing, sprinkle with parsley, and dig in! This cheesy stuffed chicken is so filling and will seriously be a total hit! | #let'scooking

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 2 Bowls
Ingredients:
4 boneless skinless chicken breasts, 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch

seasoning
1/2 cup buffalo sauce
1 tablespoon fresh parsley
Ranch or blue cheese dressing, for serving
## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
spoon the cream cheese mixture evenly into piece of chicken.
Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
Bake for 25 minutes, brushing with additional sauce every ten minutes.
Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE