★★★★★ |Asian Noodle Salad

★★★★★ | Asian Noodle Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing | #let'scooking

Prep time: 00:20
Cook time: 00:5
Total time: 00:25

Yield: 2 Bowls
Ingredients:
7 oz rice noodles
1 cup carrots julienned or spiralized
1/2 cup red peppers julienned
Fresh cilantro for serving
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Lime wedges for serving
Dressing
3 tablespoons Tamari sauce or soy sauce
3 tablespoons rice vinegar
2 tablespoons peanut butter smooth
2 tablespoons olive oil or toasted sesame seed oil
1/2 tablespoon Sriracha or to taste
1/2 tablespoon cane sugar optional
1 thumb ginger
2 garlic cloves
## CLICK TO

SEE FULL RECIPES ##

Instructions:

Cook rice noodles according to package instructions. Most brands of rice noodles only require the rice noodles be placed in boiling water for 5 minutes and stirred a couple times. Drain the pasta and rinse with cold water.
While the rice noodles cook, pour the Tamari sauce, rice vinegar, peanut butter, olive oil, Sriracha sauce, cane sugar, ginger and garlic into a small blender or food processor to make the dressing.
Transfer the cooked noodles to a large bowl. Then add the spiralized carrots, red peppers and cilantro to the cooked noodles.
Pour the dressing over the rice noodles and vegetables, and toss to combine.
Serve with roasted peanuts, chopped green onions, fresh cilantro and lime wedges, if desired.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE