Sausage and Sweet Potato Paleo Egg-Free Breakfast Skillet

Ingredients

    12-14 ounces (1 package) of pre-cooked sausage (I used Pederson’s), sliced
    3 cups diced sweet potato (roughly 1 fairly large sweet potato or 2 medium sweet potatoes)
    3 cups baby spinach or kale
    1 medium yellow onion, diced
    1 tablespoon minced garlic
    2 tablespoons avocado oil
    2 teaspoons dried basil
    2 teaspoons dried oregano (or thyme)
    1 teaspoon salt
    1/2 teaspoon pepper
    Optional: green onions, avocado, parsley or eggs for topping/garnish

Instructions

Add oil to an oversized pan over medium heat

Once oil is hot, add the diced potatoes and let cook for five minutes, stirring sometimes

Add within the diced onion, minced garlic, and spices

Cook a further five minutes till onions square measure semitransparent and sweet potatoes square measure regarding done, stirring sometimes

Add and stir the sliced sausage into the pan and extra oil if required

Let cook for two minutes, then adding within the spinach

Fold the spinach into the pan because it wilts down, regarding three minutes

Once the sausage is hot, potatoes square measure overdone completely and spinach has stale however continues to be bright inexperienced, take away from heat