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Corn & Rice Casserole
ingredients:
1 (5-oz) package yellow rice
1 can Mexicorn, drained
1 cup shredded cheddar cheese
1 (10.75-oz) can cream of chicken soup
instructions:
- heat up kitchen appliance to 350ºF. gently spray a 9x9-inch pan with change of state spray.
- Cook rice per package directions. combine along rice, corn, 1/2 cup cheese and soup. Place in pan, high with remaining 1/2 cup cheese.
- Bake for 20-30 minutes, till cheese is dissolved and bubbly.
source
https://recipetocooking.blogspot.com/2019/03/corn-rice-casserole.html
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