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Southern Fried Catfish Recipe
- 4-6 whole catfish or catfish filets cleaned
- 1 quart peanut oil
- 1
class="wprm-recipe-ingredient-unit">cup
all-purpose flour
1 cup cornmeal
1/4 teaspoon cayenne pepper optional
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
- Rinse catfish and pat dry with paper towels. Pour vegetable oil into 5-quart Dutch kitchen appliance and warmth to 350º F on a deep fry measuring device. whereas vegetable oil is heating, whisk along flour, cornmeal, cayenne pepper, salt and black pepper till well-combined. gently coat either side of catfish into flour mixture then rigorously place into Dutch kitchen appliance, sauteing solely 2 at a time, till gently tanned, regarding 5-8 minutes. take away from Dutch kitchen appliance and place onto a towel lined plate to empty. Serve like a shot.
source
https://recipetocooking.blogspot.com/2019/02/southern-fried-catfish-recipe.html
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