Ingredients
Cookie ingredients
3 Bananas1½ cups / 200g ground Oats
2 tbsp ground Ginger
1 tbsp Turmeric
pinch of Salt
pinch of Black pepper
Cashew Vanilla Icing
3/4 cup / 115 g Cashewnuts
2 tbsp Sweetener such as Maple syrup
1 tsp Vanilla
2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
a splash of Water for blending
a sprinkle of Turmeric or Ginger to top with
source https://recipetocooking.blogspot.com/2019/02/ginger-turmeric-vanilla-cookies.html
2 tbsp Sweetener such as Maple syrup
1 tsp Vanilla
2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
a splash of Water for blending
a sprinkle of Turmeric or Ginger to top with
Method
- combine all of the dry cookie ingredients along. The oats ought to be ground into a fairly fine flour, alittle mixer jug can do that in thirty seconds.
- Mash the bananas with a fork then combine with the dry ingredients.
- Spoon onto a baking receptacle, try and build them constant size and a roughly form.
- Bake at 180C / 350F for 12-15 minutes till they begin to induce a small amount of color. you may smell a banana caramely smell once they’re grilled.
- Take the healthy cookies out of the kitchen appliance and leave to cool down and fix up.
- mix all of the cashew vanilla icing ingredients along.
- Place within the fridge for five minutes to fix up.
- Ice the cookies then sprinkle with a pinch of turmeric or ground ginger.
- detain associate degree airtight instrumentality within the icebox and revel in among 3 days.
source https://recipetocooking.blogspot.com/2019/02/ginger-turmeric-vanilla-cookies.html
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