Ingredients
2 eggs2 teaspoons lemon
juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil
source https://recipetocooking.blogspot.com/2019/02/easy-tuna-patties.html
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil
Instructions
- Beat eggs and juice during a bowl; stir in Parmesan cheese and bread crumbs to form a paste. Fold in tuna and onion till well-mixed. Season with black pepper. form tuna mixture into eight 1-inch-thick patties.
- Heat edible fat during a frypan over medium heat; fry patties till golden brown, concerning five minutes per facet.
source https://recipetocooking.blogspot.com/2019/02/easy-tuna-patties.html
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