★★★★★ | Authentic Carne Asada

★★★★★ | Authentic Carne Asada
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Marinated flank steak is flame broiled to flawlessness for the best Authentic Carne Asada formula. This delicate, barbecued meat is loaded with credible Mexican flavor.  | #let'scooking

Time
Planning Time: 2 hrs 

Cook Time: 20 mins 

All out Time: 2 hrs 20 mins 

Servings: 6 Servings 
Ingredients:

• 2 limes squeezed
• 4 cloves garlic squashed
• 1/2 cup squeezed orange
• 1 cup cleaved crisp cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon dark pepper
• 1/4 cup vegetable oil
• 1 jalapeno minced
• 2 tablespoons white vinegar
• 2 pounds flank or skirt steak

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. In a gallon size resealable pack, join lime juice, squashed garlic, squeezed orange, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Crush it around to blend it up.
2. Put the whole flank steak into the resealable pack. Seal it up tight. Ensure all the meat is

presented to the marinade, squishing the pack around to cover. Refrigerate for in any event 2 hours, or medium-term.

Warmth an open air flame broil to high warmth.

Expel the flank steak from the marinade, and dispose of overabundance marinade. Cook on the flame broil for 7 to 10 minutes for each side.

When done, expel from warmth and let rest 10 minutes. Cut contrary to what would be expected, and serve.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Authentic Carne Asada

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