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^^ CLICK TO SEE FULL RECIPES ^^ These whipped shortbread christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and ladies' teas.| #let'scooking
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Yield: 16-18 Ingredients: 3 cups butter, softened 1-1/2 cups confectioners' sugar, sifted 4-1/2 cups all-purpose flour 1-1/2 cups cornstarch ## CLICK TO SEE FULL RECIPES ##
Instructions:
In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until
well blended.
With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves.
Bake at 300° for 20-22 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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