★★★★★ | Slow Cooker Cheesy Chicken Burritos

★★★★★ | Slow Cooker Cheesy Chicken Burritos
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These cheesy chicken burritos are made in the slow cooker and super easy. Loaded with chicken, beans, cheese and crisped up in the skillet slightly! | #let'scooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 8 Servings
Ingredients:
1 lb chicken tenders or boneless breasts
1 pkg taco seasoning
1 16 oz jar salsa
1 can black beans drained
3 cups shredded cheese I use a mixture of pepper jack and cheddar
6-8 burrito sized tortillas
1 teaspoon olive oil
pinch of chopped cilantro
juice of 1 lime
2 cups cooked white rice I use long grain rice
2 tablespoons butter
2 cloves garlic minced
3 tablespoons chopped cilantro or more if you like it
Juice of 2 limes
1 teaspoon kosher salt
3 Roma tomatoes cored and diced small
1 cup onion finely diced
1 jalapeño seeded and minced
2 tablespoons fresh chopped cilantro
1/4 teaspoon

Salt
Juice of 1 lime
## CLICK TO SEE FULL RECIPES ##

Instructions:

In a slow cooker add chicken, salsa and taco seasoning. Cook for 2 hours on high
When chicken is done shred with two forks allowing it to mix with the juices. Add bean and cilantro and mix until combined.
In a large pot add butter and garlic, cook until fragrant about 1 minute. Add cooked rice and lime juice, cilantro and salt and mix until combined.
In a small bowl add tomatoes, onion, jalapeno, salt, lime juice and cilantro. mix until combined and set aside.
Add some shredded chicken and rice, into the tortillas then add cheese (about 1/4 cup each) and Pico De Gallo. Tuck the sides in and roll the burrito up.
Heat a skillet on medium low and add olive oil, add the wrapped burritos seam side down and heat for 4-5 minutes turning the burritos every minute so they don't burn. You just want the tortilla to get a little crispy and the cheese to melt. Serves 6-8
Garnish with guacamole and sour cream

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE