★★★★★ | Jalapeno Popper Chicken

★★★★★ | Jalapeno Popper Chicken
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Jalapeno Popper Chicken beat with cream cheddar, cheddar and jalapenos is a low carb and more advantageous approach to make the most of your preferred jalapeno poppers! | #let'scooking

Time
Planning TIME: 5 MIN
COOK TIME: 25 MIN
TOTAL TIME: 30 MIN
SERVINGS: 4

Ingredients:

1.33 lbs. boneless skinless chicken bosom, 4 pieces
Salt and pepper
1/4 cup jalapenos, seeded and diced
2 oz. decreased fat cream cheddar
3 tbsp. green onions, cleaved
1/2 cup decreased fat destroyed cheddar

## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat your flame broil or preheat the stove to 425 degrees.
Season the chicken with salt and pepper.
Flame broil it for 5-7 minutes for each side or until cooked through. In the stove, place the chicken in a preparing dish and cook for 25-30 minutes or until cooked through and juices run clear.
In the interim, combine the jalapenos, cream cheddar, green onions, and cheddar.
For the flame broil – take the cooked chicken and

spot it on a bit of foil. Spread the cream cheddar jalapeno blend on top and come back to flame broil. Close top with flame broil for 3-4 minutes until cheddar starts to liquefy.

For the stove – evacuate the preparing dish and spread the cream cheddar jalapeno blend over the chicken. Come back to stove and cook 8-10 minutes or until cheddar I rich and softened.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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