★★★★★ | How to make Easy Chia Pudding

★★★★★ | How to make Easy Chia Pudding
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ How to make easy chia pudding. This is a classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. It's a wonderful recipe for breakfast or snack time. | #let'scooking

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 1 person
Ingredients:
2 heaping tbsp (30g) chia seeds
1 cup (240 ml) almond milk
2 tsp (10 ml) maple syrup (or sweetener of choice)
fresh fruits of choice, for topping (I used berries)
## CLICK TO SEE FULL RECIPES ##

Instructions:

• In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again (this will stop the chia seeds from clumping). Add maple syrup and whisk again to

combine.

Cover and transfer to fridge. Allow chia seeds to absorb liquid mixture for at least 10-20 minutes, or until thick pudding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with your favourite fruits and enjoy.

RECIPE NOTES

Chia pudding will keep in fridge for up to 5 days. Feel free to double or triple the batch for ready made pudding throughout the week.

Calories per serving: 215kcal

Fat per serving: 13g

Rated 5/5 based on 70.000 customer reviews

★★★★★ | How to make Easy Chia Pudding 

Sources: https://ift.tt/2Z0QOj6

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