★★★★★ | Healthy Watermelon Sorbet (vegan, wfpb)

★★★★★ | Healthy Watermelon Sorbet (vegan, wfpb)
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ A healthy, whole food plant based watermelon sorbet that requires NO churning! Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. | #let'scooking

Prep time: 00:05
Cook time: 00:15
Total time: 00:25

Yield: 2 Bowls
Ingredients:
6 cups watermelon, cubed and frozen
1.5 cups banana, sliced and frozen*
1/2 a lime, juiced
optional
1 tbsp maple syrup
## CLICK TO SEE FULL RECIPES ##

Instructions:

Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.
In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should

achieve a smooth texture, no chunks (refer to video coming soon for reference!).

Transfer your mixture to into a freezer safe container. Tupperware, or cake pan will work.

Freeze overnight or for about 3-4 hours, until solid.

Allow to thaw for a few minutes before serving, and enjoy.

notes

More delicious add-in suggestions: mint, basil, ginger, other fruit of choice!

If you prefer a creamier texture and don’t mind a banana flavour, you can add more banana.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE