★★★★★ | Healthy Peanut Butter Rice Crispy Treats
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These Healthy Peanut Butter Rice Crispy Treats are made with only 6 good-for-you ingredients and come together in minutes! There are no marshmallows or corn syrup in this recipe! They are the perfect easy, no-bake, gluten & dairy-free dessert to satisfy your chocolate peanut butter cravings! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 16 squares
Ingredients:
Peanut Butter Rice Crispy Treats:
¾ cup creamy peanut butter
1/3 cup honey
¼ tsp sea salt
½ tsp pure vanilla extract
3 cups crispy brown rice cereal
Chocolate Peanut Butter Topping:
1 cup (4oz) bittersweet chocolate
1 TBS creamy peanut butter
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These Healthy Peanut Butter Rice Crispy Treats are made with only 6 good-for-you ingredients and come together in minutes! There are no marshmallows or corn syrup in this recipe! They are the perfect easy, no-bake, gluten & dairy-free dessert to satisfy your chocolate peanut butter cravings! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 16 squares
Ingredients:
Peanut Butter Rice Crispy Treats:
¾ cup creamy peanut butter
1/3 cup honey
¼ tsp sea salt
½ tsp pure vanilla extract
3 cups crispy brown rice cereal
Chocolate Peanut Butter Topping:
1 cup (4oz) bittersweet chocolate
1 TBS creamy peanut butter
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Peanut Butter Rice Crispy Base:
- Line an 8x8” or 9x9” square baking pan with parchment paper. Lightly grease and set aside.
- In a large, microwave-safe bowl or on the stovetop over medium-low heat, melt together the honey and peanut butter, stirring until combined. (be very careful to not overheat).
- Remove from heat and stir in the sea salt and vanilla extract until combined.
- Add the crispy rice cereal to a large clean & dry mixing bowl.
- Pour peanut butter mixture on top of the cereal and stir until completely combined.
- Pour mixture into the prepared baking pan. Use a greased spatula to spread it until the top is even and smooth.
- Chocolate Peanut Butter Topping:
- To make the topping: melt the chocolate and peanut butter together in a small microwave-safe dish or on the stovetop over medium-low heat. Stirring until just combined.
- Putting it together:
- Pour the topping over the peanut butter rice crispy treat base, using a spatula to spread it evenly and smoothly.
- Place treats in the refrigerator for 60 minutes (or in the freezer for a shorter chill time).
- Remove 5-10 minutes before serving to let them warm up slightly before cutting or the chocolate will crack. Serve at room temperature!
- Store in an airtight container in the refrigerator.
Calories per serving: 145.9kcal
Fat per serving: 8.6g
Fat per serving: 8.6g
Rated 5/5 based on 70.000 customer reviews
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| ★★★★★ | Healthy Peanut Butter Rice Crispy Treats |
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