★★★★★ | Healthy No Bake Chocolate Peanut Butter Crunch Cookies

★★★★★ | Healthy No Bake Chocolate Peanut Butter Crunch Cookies
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Healthy No Bake Chocolate Peanut butter crunch cookies using just one bowl, 5 ingredients and less than 2 minutes! Easy, fool-proof drop cookies which are naturally gluten free, vegan, dairy free and sugar free! | #let'scooking

Prep time: 00:05
Cook time: 00:05
Total time: 00:10

Yield: 16 cookies
Ingredients:
5 cups Crispy Rice Cereal
1 1/2 cups Chocolate Chips
1 cup Peanut Butter can use any nut or seed butter
1/4 cup coconut oil
1/2 cup pure maple syrup
## CLICK TO SEE FULL RECIPES ##

Instructions:

Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add your crispy rice cereal and set aside.
In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power

in 30-second spurts to avoid over-heating.

Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm.

Notes

Healthy No Bake Chocolate Peanut Butter Crunch Cookies can be kept at room temperature, covered. This lasts for up to a week for optimum freshness. They can be kept in a fridge and are freezer friendly too.

Calories per serving: 106kcal

Fat per serving: 4g