★★★★★ | Easy Vegan Nacho Cheese
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ VeganGluten freePaleo · Drizzle and dress up your nachos with a simple vegan nacho cheese recipe that stretches, and oozes with a delightful umami, cheesy flavor thanks to nutritional yeast flakes. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 1 Pint
Ingredients:
360g (1 ½ cup) Water
47g (2 tbsp 1 tsp) Soy Milk Powder
10g (1 ½ tsp) Tapioca Starch
10g (3 Tbsp 1 tsp) Nutritional Yeast Flakes
10g (2 tsp) Salt
0.75g (¼ tsp) Cayenne Pepper
1.5g (¾ tsp) Lactic Acid
125g (4oz) Coconut Oil
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ VeganGluten freePaleo · Drizzle and dress up your nachos with a simple vegan nacho cheese recipe that stretches, and oozes with a delightful umami, cheesy flavor thanks to nutritional yeast flakes. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 1 Pint
Ingredients:
360g (1 ½ cup) Water
47g (2 tbsp 1 tsp) Soy Milk Powder
10g (1 ½ tsp) Tapioca Starch
10g (3 Tbsp 1 tsp) Nutritional Yeast Flakes
10g (2 tsp) Salt
0.75g (¼ tsp) Cayenne Pepper
1.5g (¾ tsp) Lactic Acid
125g (4oz) Coconut Oil
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Equipment
- Blender
- Heavy Bottom Pot
- Silicone Spatula
- Blend Ingredients: Pour the water into the blender then add the soy milk powder, tapioca starch, salt, nutritional yeast flakes, cayenne, and lactic acid into the blender. Important: If you pour the ingredients into the blender first it can sometimes clump to the bottom. Blend on medium speed for 1 minute or until combined. Once blended add in the coconut oil. Blend the contents, scraping the sides as needed. Pour the mixture into heavy bottom pan.
- Heat Mixture: Place the pan over medium heat. Using a silicone whisk or spatula, stir the mixture constantly as you cook on medium heat. The cheese will thicken within minutes.
- Serve: Pour the cheese mixture over a plate of nachos or mix in your favorite salsa for a queso dip. Serve immediately or refrigerate for up to 7 days. The nacho cheese can be reheated after refrigeration
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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