★★★★★ | Chocolate Chip Stuffed Cokkies

★★★★★ | Chocolate Chip Stuffed Cokkies
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ At first glance, these are just plain, average, run-of-the-mill chocolate chip cookies. But take a bite, and what’s this? Is that a second cookie stuffed inside?! This Oreo-filled treat proves that yes, two cookies really are better than one. | #let'scooking

Prep time: 00:25
Cook time: 00:15
Total time: 00:40

Yield: 24 Servings
Ingredients:
1cup butter, softened (2 sticks)
3/4 cup light brown sugar packed
1 cup sugar
2 large eggs
1 tablespoon vanilla extract
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 bag chocolate chips (12 oz)
1 package Oreo cookies
## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat oven to 350°F.
Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
In a separate bowl, mix the flour, salt and

baking soda. Slowly add dry ingredients to wet, along with chocolate chips, until just combined.

Using a one-inch cookie scoop to measure out dough, place a single Oreo™ between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo™ until edges are sealed and cookie is completely enclosed in dough. Repeat with each cookie until all dough is used.

Place onto a parchment-or Silpat™-lined baking sheet. The cookies will expand a bit when baking, so use two pans if necessary to provide enough space between them. Bake 11-15 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

Expert Tips: Oreo cookies come in lots of flavors, so why not experiment? Try other varieties such as birthday cake, peanut butter and golden.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE