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Rose Royal Cocktail
Rose Royal Cocktail
Best served with a hit of bubbles (aka Champagne).
INGREDIENTS
Rosé Royal Recipe:
- 1.5 oz Lillet rosé
- .5 oz fresh grapefruit juice
- .5 oz sugar syrup
- 1 egg white
- 3 oz good champagne
INSTRUCTIONS
- Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice.
- Shake vigorously for a good 10-15 seconds until it’s fully iced.
- Pour into the Camille Coupe using the strainer. Top with 3 oz champagne.
- Decorate with lovely edible florals or a slice of fresh grapefruit, if flowers aren’t your thing.
(Please note: The flowers shown here are for styling purposes only. We highly recommend that you work with your local farmer’s market or grocery to purchase edible flowers.)
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