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Kinako Dango
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEkVaC_1GxnnblUCWRuBjzssBVRywSQNI99b_zOuWiez_9T-ozWZkP_PiGs_YLvpOVMRJIEkyyde9M_UfOxauSFRFIajc0yvlJf77gFrP-I4Vp5cRc83hDAJ069Sol7x4ojMYM2F1i_AR/s1600/Kinako+Dango.png">
Ingredients
1 cup dango powder
1/2 cup + 1 tbsp cold water
1/2 cup kinako
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
Instructions
- Bring a pot of water to boil.
- in an exceedingly bowl add dango powder and water. combine well till well combined.
- Grab a bit dough and form into a ball (bite size). Lay it on a plate and repeat till all the dough has been used.
- put aside a bowl of cold water.
- Add dango balls to boiling water and boil till they rise to the highest. Drain and augment cold water. Leave for three minutes till they calm down and drain.
- In another bowl, add kinako, sugar and salt and blend well.
- place a 1/2 the kinako mixture in an exceedingly serving bowl, add dango balls and high with leftover kinako. Serve.
source
https://recipetocooking.blogspot.com/2019/03/kinako-dango.html
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