src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwQnVt7PLkzQwjIL1tAuBkKuhFQnHD7CHv3gY5NByoluvQC3COipyoGst7TNbR-g07h-uKg0aRCTJ_xHLM6pK0cRNx4kCYJlu_66QyX9lVLaZ9QPJhPZWV_aLEZqM3yfgDpKuFbYk2mlM/s1600/Hokey+Pokey+recipe.png">
2. place sugar and sirup into a cooking pan.
3. On a coffee heat, stir perpetually till the sugar dissolves.
4. Increase the warmth and convey to boil.
5. Boil for two minutes and stir often to stop burning.
6. Add hydrogen carbonate and stir quickly till mixture froths up.
7. Pour into the buttered tin straightaway and leave till cool and onerous. forced the lock items.
source https://recipetocooking.blogspot.com/2019/03/hokey-pokey-recipe.html
Ingredients
- 1/2 teaspoon – butter
- 5 tablespoons – sugar
- 2 tablespoons – golden syrup
- 1 teaspoon – baking soda
Directions
1. Grease a baking tin with butter and leave aside.2. place sugar and sirup into a cooking pan.
3. On a coffee heat, stir perpetually till the sugar dissolves.
4. Increase the warmth and convey to boil.
5. Boil for two minutes and stir often to stop burning.
6. Add hydrogen carbonate and stir quickly till mixture froths up.
7. Pour into the buttered tin straightaway and leave till cool and onerous. forced the lock items.
source https://recipetocooking.blogspot.com/2019/03/hokey-pokey-recipe.html
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