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Bacon and Veggie Breakfast Skillet
Ingredients
1 package no-sugar bacon (I use Pederson’s)
1 large white potato or 3 small/medium red potatoes, diced
1/2 white onion, diced
1 red pepper, diced
1 cup halved cherry tomatoes
2 large handfuls baby spinach
1 tablespoon fresh dill
1/2 tablespoon garlic powder
Salt and pepper to taste
Squeeze of 1/2 lemon
Instructions
- during a massive pan over medium heat, add bacon and let cook
- take away bacon from frypan, effort bacon fat and add in potatoes
- Once potatoes begin softening, add in onion, pepper, dill, salt and pepper
- Let cook 3-4 minutes till peppers ar tender
- Add bacon back in, stirring to mix
- Add cherry tomatoes and spinach
- Stir and permit spinach to slightly wilt and tomatoes to melt, adding juice of 1/2 lemon into frypan whereas stirring
- take away from heat and serve!
source
https://recipetocooking.blogspot.com/2019/03/bacon-and-veggie-breakfast-skillet.html
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