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Slow Cooker Cocktail Meatballs
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- 40 Casa Di Bertacchi Meatballs
- 1½ cups grape jelly
- 12 oz bottle chil sauce
Instructions
- Spray slow cooking utensil with change of state spray.
- Place meatballs in slow cooking utensil.
- cowl with condiment and jelly.
- Cook on low for 4-6 hours or high for 2-3 hours or till meatballs area unit heated through.
- Served by themselves or with rice.
source
https://recipetocooking.blogspot.com/2019/02/slow-cooker-cocktail-meatballs.html
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