roast (round or chuck), trimmed of fat
2 tablespoons extra virgin olive oil
2 tablespoons kosher salt
6 cloves minced garlic
4 dried Guajillo chiles
4 teaspoons oregano
1 teaspoon black pepper
1 cup chicken broth
1/4 cup of strongly brewed coffee
1/4 cup lime juice
source https://recipetocooking.blogspot.com/2019/02/slow-cooker-barbacoa-beef.html
Instructions
- Cut the roast into eight equal-sized items. Sprinkle the salt equally on the meat items. Heat the oil during a pan over medium-high heat. Brown the meat on all sides, then place within the bottom of an oversized slow cooking utensil.
- In a kitchen appliance, chop the garlic and chiles for one minutes on low. Then add the oregano, black pepper, stock, coffee, and juice and pulse till combined. Pour over the meat - the highest portion of the meat mustn't be underneath liquid.
- Cook on low for six hours. once finished preparation, use a pair of forks or pair of tongs to drag the meat apart. Then stir well in order that all meat is mixed in with the liquid.
source https://recipetocooking.blogspot.com/2019/02/slow-cooker-barbacoa-beef.html
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