Slow Cooker Barbacoa Beef

Ingredients

• 4 pound

roast (round or chuck), trimmed of fat

2 tablespoons extra virgin olive oil

2 tablespoons kosher salt

6 cloves minced garlic

4 dried Guajillo chiles

4 teaspoons oregano

1 teaspoon black pepper

1 cup chicken broth

1/4 cup of strongly brewed coffee

1/4 cup lime juice 

Instructions

• Cut the roast into eight equal-sized items. Sprinkle the salt equally on the meat items. Heat the oil during a pan over medium-high heat. Brown the meat on all sides, then place within the bottom of an oversized slow cooking utensil.

• In a kitchen appliance, chop the garlic and chiles for one minutes on low. Then add the oregano, black pepper, stock, coffee, and juice and pulse till combined. Pour over the meat - the highest portion of the meat mustn't be underneath liquid.

• Cook on low for six hours. once finished preparation, use a pair of forks or pair of tongs to drag the meat apart. Then stir well in order that all meat is mixed in with the liquid.

source https://recipetocooking.blogspot.com/2019/02/slow-cooker-barbacoa-beef.html

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