Ingredients
- 10-11 taco shells I use the type with the flat bottom
- 2 teaspoons vegetable oil
- 1/2 cup diced onion
- 1 lb ground beef I use 90-93% lean
- 1/2 cup tomato sauce
- 1 tablespoon
class="wprm-recipe-ingredient-name">taco seasoning
salt and pepper to taste
1 can refried beans
2 cups shredded cheddar cheese
1 1/2 cups shredded romaine lettuce
1 tub Rojo's Homestyle Fresh Cut Salsa
source https://recipetocooking.blogspot.com/2019/02/oven-baked-beef-tacos.html
Instructions
- heat the kitchen appliance to four hundred degrees. prepare the taco shells within a 9"x13" baking pan.
- Heat the oil during a massive pan over medium high heat. Add the onion and cook for 3-4 minutes or till softened. Add the bottom beef and cook till suntanned, ending with a spoon.
- Stir within the pasta sauce, taco seasoning and salt and pepper to style. Simmer for 3-4 minutes.
- Divide the dish equally among the bottoms of the taco shells. high the beans with the bottom beef mixture.
- Divide the cheese among the taco shells. Bake for ten minutes or till cheese is melted and taco shells square measure gently suntanned.
- take away from the kitchen appliance. high the tacos with lettuce and Rojo's Homestyle recent Cut condiment and serve straightaway.
source https://recipetocooking.blogspot.com/2019/02/oven-baked-beef-tacos.html
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