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Crustless Spinach Quiche
onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper
Directions
- in a very giant frypan, saute onion and mushrooms in oil till tender. Add spinach and ham; cook and stir till the surplus wetness is gaseous. Cool slightly. Beat eggs; add cheese and blend well. Stir in spinach mixture and pepper; mix well. unfold equally into a lubricated 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or till a knife inserted in center comes out clean.
source
https://recipetocooking.blogspot.com/2019/02/crustless-spinach-quiche.html
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