ingredients
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 1 tablespoon butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 6 cups
chicken broth
1 cup wild rice blend
1 1/2 cups chicken, cooked and diced or shredded
1 cup milk or cream
1 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
source https://recipetocooking.blogspot.com/2019/02/creamy-mushroom-chicken-and-wild-rice.html
directions
- soften the butter in an exceedingly pan over medium-high heat, add the mushrooms and onion and cook till the mushrooms have discharged their liquids and therefore the liquid has gaseous, regarding 10-15 minutes, before setting aside.
- soften the butter within the pan, add the onions, carrots and celery and cook till tender, regarding 8-10 minutes.
- combine within the garlic and thyme and cook till sweet-smelling, a couple of minute.
- Add the broth, rice, chicken and mushrooms, bring round a boil, cut back the warmth and simmer till the rice is tender, regarding 20-30 minutes.
- combine within the milk and cheese and cook till the cheese has melted , before seasoning with salt and pepper to style.
source https://recipetocooking.blogspot.com/2019/02/creamy-mushroom-chicken-and-wild-rice.html
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