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Chili, Lime & Cumin Cod
Ingredients
- 2 lbs fresh cod fish fillets
- 1 teaspoon chili powder
- 1⁄2 teaspoon dried oregano or 1⁄2 teaspoon dried parsley or 1⁄2 teaspoon dried
cilantro
1⁄2 teaspoon salt
2 tablespoons butter
1⁄4 teaspoon cumin
1 lime, juice of
Directions
- Heat kitchen appliance to 450°F.
- Coat kitchen appliance safe pan with oil or preparation spray.
- Sprinkle flavourer, herb and salt.
- Roast 5-7 minutes till opaque.
- soften butter in tiny pan.
- Add cumin and juice and cook for one a lot of minute.
- Before serving drizzle butter mixture over cod.
source
https://recipetocooking.blogspot.com/2019/02/chili-lime-cumin-cod.html
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