Cheesy Sausage Potatoes

font-family: Lato, "Open Sans", Arial, Helvetica, sans-serif; line-height: 1.25; margin: 0px 0px 25px;">Ingredients

• 3 pounds potatoes, peeled and cut into 1/4-inch slices
• 1 pound bulk pork sausage
• 1 medium onion, chopped
• 1/4 cup butter, melted
• 2 cups shredded cheddar cheese

Directions

• Place potatoes in an exceedingly massive pan and canopy with water. bring back a boil. cut back heat; simmer, uncovered, till tender, 8-10 minutes. Meanwhile, crumble sausage into an oversized skillet; add onion. Cook over medium heat till meat is not any longer pink; drain if necessary.

• Drain potatoes; organize in associate degree unlubricated 13x9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.

• Bake, uncovered, at 350° till cheese is liquified, 5-7 minutes.

source https://recipetocooking.blogspot.com/2019/02/cheesy-sausage-potatoes.html

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