INGREDIENTS
- 2 lb. large sea scallops (15 per pound)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 cup grated Parmesan cheese, plus 1/4 cup more for topping
- 1 teaspoon coarse kosher salt (or 1/2 teaspoon sea salt)
class="wprm-recipe-ingredient" style="list-style-type: disc;">1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1/8 teaspoon cayenne pepper
1/4 teaspoon sweet paprika
2 tablespoons chopped fresh parsley
source https://recipetocooking.blogspot.com/2019/02/baked-scallops.html
INSTRUCTIONS
- heat kitchen appliance to 350 degrees F.
- Rinse the scallops and pat dry. Place in a very gently lubricated casserole dish.
- in a very little bowl, use a fork to combine along the butter, wine, juice, 1/2 cup Parmesan, salt, pepper, garlic powder, dried parsley and cayenne. put aside for a handful of minutes till mixture thickens.
- Spoon a bit of the mixture on prime of every scallop.
- cowl the pan with foil and bake till scallops square measure braised through and opaque, and their internal temperature is a hundred and fifteen degrees F. this could take concerning twenty five minutes if your scallops square measure size, less if they’re smaller, therefore begin checking once twenty minutes.
- Uncover the scallops, sprinkle with the remaining 1/4 cup cheese and paprika (mostly other for color), and broil for a moment or 2 to brown. Sprinkle with parsley and serve.
source https://recipetocooking.blogspot.com/2019/02/baked-scallops.html
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